NM, not measured.
Lamb, dom, composite of retail cuts, fat, 1/4″ fat, choice, cooked
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- Potassium (mg per 100 g food): 194
- Calories (Energy, kcal per 100 g food): 1519
- Protein (g per 100 g food): 12.16
- Cystine (g per 100 g food): 0.145
- Methionine (g per 100 g food): 0.312
- Sulfur Amino Acids (g per 100 g food): 0.457
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- Potassium (mg per 100 Cal): 12.77
- Potassium (mg per 100 g protein): 1595.39
- Potassium (mg per g sulfur amino acids): 424.51
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from