NM, not measured.
Veal, variety meats & by-products, lungs, cooked, braised
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- Potassium (mg per 100 g food): 142
- Calories (Energy, kcal per 100 g food): 269.5
- Protein (g per 100 g food): 18.74
- Cystine (g per 100 g food): 0.16
- Methionine (g per 100 g food): 0.297
- Sulfur Amino Acids (g per 100 g food): 0.457
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- Potassium (mg per 100 Cal): 52.69
- Potassium (mg per 100 g protein): 757.74
- Potassium (mg per g sulfur amino acids): 310.72
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from