NM, not measured.
Lamb, New Zealand, imported, intermuscular fat, cooked
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- Potassium (mg per 100 g food): 198
- Calories (Energy, kcal per 100 g food): 1545
- Protein (g per 100 g food): 8.53
- Cystine (g per 100 g food): 0.112
- Methionine (g per 100 g food): 0.278
- Sulfur Amino Acids (g per 100 g food): 0.39
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- Potassium (mg per 100 Cal): 12.82
- Potassium (mg per 100 g protein): 2321.22
- Potassium (mg per g sulfur amino acids): 507.69
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from