NM, not measured.
Lamb, variety meats & by-products, brain, cooked, braised
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- Potassium (mg per 100 g food): 205
- Calories (Energy, kcal per 100 g food): 376
- Protein (g per 100 g food): 12.55
- Cystine (g per 100 g food): 0.131
- Methionine (g per 100 g food): 0.25
- Sulfur Amino Acids (g per 100 g food): 0.381
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- Potassium (mg per 100 Cal): 54.52
- Potassium (mg per 100 g protein): 1633.47
- Potassium (mg per g sulfur amino acids): 538.06
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from