NM, not measured.
Veal, composite of retail cuts, fat, cooked
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- Potassium (mg per 100 g food): 173
- Calories (Energy, kcal per 100 g food): 1664
- Protein (g per 100 g food): 9.42
- Cystine (g per 100 g food): 0.106
- Methionine (g per 100 g food): 0.22
- Sulfur Amino Acids (g per 100 g food): 0.326
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- Potassium (mg per 100 Cal): 10.4
- Potassium (mg per 100 g protein): 1836.52
- Potassium (mg per g sulfur amino acids): 530.67
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from