NM, not measured.
Lamb, New Zealand, imported, subcutaneous fat, cooked
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- Potassium (mg per 100 g food): 164
- Calories (Energy, kcal per 100 g food): 1747
- Protein (g per 100 g food): 5.24
- Cystine (g per 100 g food): 0.069
- Methionine (g per 100 g food): 0.171
- Sulfur Amino Acids (g per 100 g food): 0.24
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- Potassium (mg per 100 Cal): 9.39
- Potassium (mg per 100 g protein): 3129.77
- Potassium (mg per g sulfur amino acids): 683.33
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from