NM, not measured.
Pork, cured, feet, pickled
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- Potassium (mg per 100 g food): 13
- Calories (Energy, kcal per 100 g food): 363
- Protein (g per 100 g food): 11.63
- Cystine (g per 100 g food): 0.102
- Methionine (g per 100 g food): 0.128
- Sulfur Amino Acids (g per 100 g food): 0.23
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- Potassium (mg per 100 Cal): 3.58
- Potassium (mg per 100 g protein): 111.78
- Potassium (mg per g sulfur amino acids): 56.52
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- Notes: No special notes.
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- Category: Pork Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from