NM, not measured.
Cream, sour, reduced fat, cultured
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- Potassium (mg per 100 g food): 129
- Calories (Energy, kcal per 100 g food): 349
- Protein (g per 100 g food): 2.94
- Cystine (g per 100 g food): 0.027
- Methionine (g per 100 g food): 0.074
- Sulfur Amino Acids (g per 100 g food): 0.101
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- Potassium (mg per 100 Cal): 36.96
- Potassium (mg per 100 g protein): 4387.76
- Potassium (mg per g sulfur amino acids): 1277.23
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- Notes: No special notes.
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- Category: Dairy and Egg Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from