Values are reported as the number of egg yolks you could replace with 100 grams of the listed food when using it to meet your choline requirement. Click on “view more details” for additional data.
Frozen chicken nuggets (uncooked)
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Total Egg Yolk Equivalents: 0.49
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Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted
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Total Egg Yolk Equivalents: 0.49
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Fast foods, cheeseburger, large, double patty, with condiments and vegetables
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Total Egg Yolk Equivalents: 0.48
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Chicken tenders, frozen, (cooked)
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Total Egg Yolk Equivalents: 0.48
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Bread, french or vienna (includes sourdough)
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Total Egg Yolk Equivalents: 0.47
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Seeds, pumpkin and squash seed kernels, roasted, with salt added
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Total Egg Yolk Equivalents: 0.47
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Crackers, cheese, sandwich-type with cheese filling
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Total Egg Yolk Equivalents: 0.47
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Fish, tilapia, raw
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Total Egg Yolk Equivalents: 0.46
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Bologna, chicken, pork, beef
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Total Egg Yolk Equivalents: 0.46
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Peanut butter, chunk style, with salt
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Total Egg Yolk Equivalents: 0.46
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Beef, ground, 80% lean meat/ 20% fat, raw
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Total Egg Yolk Equivalents: 0.46
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw
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Total Egg Yolk Equivalents: 0.46
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Fast foods, chicken fillet sandwich, plain
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Total Egg Yolk Equivalents: 0.45
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Babyfood, meat, lamb, junior
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Total Egg Yolk Equivalents: 0.45
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Bread, whole-wheat, commercially prepared
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Total Egg Yolk Equivalents: 0.45
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Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
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Total Egg Yolk Equivalents: 0.44
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Beef sausage, fresh, cooked
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Total Egg Yolk Equivalents: 0.44
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Edamame, frozen, prepared
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Total Egg Yolk Equivalents: 0.44
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Crackers, standard snack-type, regular
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Total Egg Yolk Equivalents: 0.44
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Pork, pickled pork hocks
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Total Egg Yolk Equivalents: 0.43
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