Values are reported as the number of egg yolks you could replace with 100 grams of the listed food when using it to meet your choline requirement. Click on “view more details” for additional data.
Biscuits, plain or buttermilk, refrigerated dough, lower fat
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Total Egg Yolk Equivalents: 0.41
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Crackers, cheese, sandwich-type with peanut butter filling
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Total Egg Yolk Equivalents: 0.41
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Cookies, chocolate chip, commercially prepared, reg, higher fat, enriched
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Total Egg Yolk Equivalents: 0.41
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Burrito, bean and cheese, microwaved
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Total Egg Yolk Equivalents: 0.40
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Spices, paprika
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Total Egg Yolk Equivalents: 0.4
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Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K
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Total Egg Yolk Equivalents: 0.40
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Beef, ground, 70% lean meat/ 30% fat, raw
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Total Egg Yolk Equivalents: 0.40
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Pork sausage, pre-cooked
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Total Egg Yolk Equivalents: 0.40
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Cake, yellow, commercially prepared, with vanilla frosting
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Total Egg Yolk Equivalents: 0.39
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Nuts, almonds
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Total Egg Yolk Equivalents: 0.39
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Fast foods, hamburger, large, single patty, with condiments
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Total Egg Yolk Equivalents: 0.39
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Sausage, smoked link sausage, pork and beef
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Total Egg Yolk Equivalents: 0.39
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Babyfood, meat, chicken, junior and strained
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Total Egg Yolk Equivalents: 0.39
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Peanuts, all types, raw
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Total Egg Yolk Equivalents: 0.39
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Doughnuts, cake-type, plain, chocolate-coated or frosted
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Total Egg Yolk Equivalents: 0.39
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Fast foods, chicken breast fillet
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Total Egg Yolk Equivalents: 0.38
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Chicken, broilers or fryers, skin only, cooked, rotisserie
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Total Egg Yolk Equivalents: 0.38
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Fish, roughy, orange, cooked, dry heat
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Total Egg Yolk Equivalents: 0.38
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Oat bran, raw
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Total Egg Yolk Equivalents: 0.37
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Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor
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Total Egg Yolk Equivalents: 0.37
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