Values are reported as the number of egg yolks you could replace with 100 grams of the listed food when using it to meet your choline requirement. Click on “view more details” for additional data.
Pork, fresh, enhanced, separable fat, raw
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Total Egg Yolk Equivalents: 0.26
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Pork, fresh, separable fat, cooked
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Total Egg Yolk Equivalents: 0.26
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Beans, pinto, mature seeds, cooked, boiled without salt
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Total Egg Yolk Equivalents: 0.26
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Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame)
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Total Egg Yolk Equivalents: 0.26
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Leavening agents, yeast, baker's, active dry
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Total Egg Yolk Equivalents: 0.26
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Fast foods, biscuit with sausage
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Total Egg Yolk Equivalents: 0.26
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Fast foods, tacos
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Total Egg Yolk Equivalents: 0.26
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Stinging nettles
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Total Egg Yolk Equivalents: 0.26
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Artichokes, (globe or French), cooked, boiled, drained without salt
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Total Egg Yolk Equivalents: 0.25
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Broccoli, raab, cooked
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Total Egg Yolk Equivalents: 0.25
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Danish pastry, fruit enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
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Total Egg Yolk Equivalents: 0.25
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Fast foods, flour tortilla with beans, chicken and cheese
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Total Egg Yolk Equivalents: 0.25
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Spaghetti, with meatballs, canned
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Total Egg Yolk Equivalents: 0.25
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Babyfood, dinner, broccoli and chicken, strained
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Total Egg Yolk Equivalents: 0.24
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Babyfood, vegetables, peas, strained
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Total Egg Yolk Equivalents: 0.24
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Cereals ready to eat, RALSTON, TASTEEOS
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Total Egg Yolk Equivalents: 0.24
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Cereals ready-to-eat, KRAFT, POST HONEY BUNCHES OF OATS Honey Roasted Cereal
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Total Egg Yolk Equivalents: 0.24
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Pork, cured, ham, separable fat, boneless, unheated
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Total Egg Yolk Equivalents: 0.24
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Nuts, walnuts, black, dried
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Total Egg Yolk Equivalents: 0.24
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Beans, baked, canned, plain or vegetarian
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Total Egg Yolk Equivalents: 0.24
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