Values are reported as the number of egg yolks you could replace with 100 grams of the listed food when using it to meet your choline requirement. Click on “view more details” for additional data.
Beans, kidney, red, mature seeds, canned
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Total Egg Yolk Equivalents: 0.24
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Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
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Total Egg Yolk Equivalents: 0.24
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Cornmeal, whole-grain, yellow
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Total Egg Yolk Equivalents: 0.24
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Fast foods, taco salad
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Total Egg Yolk Equivalents: 0.24
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Fish, tuna, light, canned in water, drained solids
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Total Egg Yolk Equivalents: 0.23
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Fast foods, french toast sticks
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Total Egg Yolk Equivalents: 0.23
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Nuts, brazil nuts, dried, unblanched
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Total Egg Yolk Equivalents: 0.22
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Taco shells, baked
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Total Egg Yolk Equivalents: 0.22
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Fast foods, nachos, with cheese, beans, ground beef, and peppers
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Total Egg Yolk Equivalents: 0.22
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Soup, clam chowder, new england, canned, condensed
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Total Egg Yolk Equivalents: 0.21
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Pickled pigs feet
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Total Egg Yolk Equivalents: 0.21
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Peas, green, frozen, cooked, boiled, drained without salt
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Total Egg Yolk Equivalents: 0.21
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Beans, baked, canned, plain or vegetarian, heated
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Total Egg Yolk Equivalents: 0.21
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Tofu, firm, prepared with calcium sulfate and magnesium, chloride (nigari)
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Total Egg Yolk Equivalents: 0.21
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Toaster Pastries, fruit, toasted
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Total Egg Yolk Equivalents: 0.21
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Fast foods, chocolate, dairy dessert
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Total Egg Yolk Equivalents: 0.21
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Snacks, granola bars, hard, plain
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Total Egg Yolk Equivalents: 0.21
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Cheese, cream
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Total Egg Yolk Equivalents: 0.20
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Pork, fresh, separable fat, raw
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Total Egg Yolk Equivalents: 0.20
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Asparagus, cooked, boiled, drained
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Total Egg Yolk Equivalents: 0.20
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