Values are reported as the number of egg yolks you could replace with 100 grams of the listed food when using it to meet your choline requirement. Click on “view more details” for additional data.
Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged
-
Total Egg Yolk Equivalents: 0.15
View more details.
Candies, caramels, chocolate-flavor roll
-
Total Egg Yolk Equivalents: 0.15
View more details.
Buckwheat groats, roasted, cooked
-
Total Egg Yolk Equivalents: 0.15
View more details.
Snacks, tortilla chips, low fat, made with olestra, nacho cheese
-
Total Egg Yolk Equivalents: 0.15
View more details.
Snacks, tortilla chips, ranch-flavor
-
Total Egg Yolk Equivalents: 0.15
View more details.
Butter, with salt
-
Total Egg Yolk Equivalents: 0.14
View more details.
Cheese, cottage, creamed, large or small curd
-
Total Egg Yolk Equivalents: 0.14
View more details.
Cheese, cottage, nonfat, uncreamed, dry large or small curd
-
Total Egg Yolk Equivalents: 0.14
View more details.
Cream, fluid, half and half
-
Total Egg Yolk Equivalents: 0.14
View more details.
Cream, sour, cultured
-
Total Egg Yolk Equivalents: 0.14
View more details.
Broccoli, raw
-
Total Egg Yolk Equivalents: 0.14
View more details.
Potatoes, red, flesh and skin, baked
-
Total Egg Yolk Equivalents: 0.14
View more details.
Burgers, soy protein, frozen
-
Total Egg Yolk Equivalents: 0.14
View more details.
Ice creams, vanilla, fat free, no sugar added
-
Total Egg Yolk Equivalents: 0.14
View more details.
Tamales
-
Total Egg Yolk Equivalents: 0.14
View more details.
Snacks, tortilla chips, plain
-
Total Egg Yolk Equivalents: 0.14
View more details.
Cheese, cheddar
-
Total Egg Yolk Equivalents: 0.13
View more details.
Milk, chocolate, fluid, commercial, reduced fat
-
Total Egg Yolk Equivalents: 0.13
View more details.
Milk, low fat, fluid, 1% milkfat, with added vitamin A
-
Total Egg Yolk Equivalents: 0.13
View more details.
Milk, nonfat, fluid, with added vitamin A (fat free skim)
-
Total Egg Yolk Equivalents: 0.13
View more details.