Values are reported as the number of egg yolks you could replace with 100 grams of the listed food when using it to meet your choline requirement. Click on “view more details” for additional data.
Babyfood, dinner, vegetables and beef, junior
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Total Egg Yolk Equivalents: 0.13
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Cereals ready-to-eat, RALSTON Corn Biscuits
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Total Egg Yolk Equivalents: 0.13
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Broccoli raab, raw
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Total Egg Yolk Equivalents: 0.13
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Cabbage, red, raw
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Total Egg Yolk Equivalents: 0.13
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Alcoholic beverage, beer, regular
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Total Egg Yolk Equivalents: 0.13
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Fast foods, potatoes, hashed brown
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Total Egg Yolk Equivalents: 0.13
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Beef stew, canned entrée
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Total Egg Yolk Equivalents: 0.13
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Cheese, cottage, lowfat, 2% milk fat
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Total Egg Yolk Equivalents: 0.12
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Cheese, swiss
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Total Egg Yolk Equivalents: 0.12
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Milk, reduced fat fluid, 2% milk fat, with added vitamin A
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Total Egg Yolk Equivalents: 0.12
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Yogurt, fruit variety, nonfat
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Total Egg Yolk Equivalents: 0.12
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Yogurt, plain, low fat, 12 grams protein per 8 ounce
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Total Egg Yolk Equivalents: 0.12
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Soup, tomato, canned, condensed
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Total Egg Yolk Equivalents: 0.12
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Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH
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Total Egg Yolk Equivalents: 0.12
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Figs, dried, uncooked
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Total Egg Yolk Equivalents: 0.12
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Asparagus, raw
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Total Egg Yolk Equivalents: 0.12
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Potatoes, red, flesh and skin, raw
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Total Egg Yolk Equivalents: 0.12
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Ice creams, vanilla and sherbet, orange
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Total Egg Yolk Equivalents: 0.12
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Cheese, mozzarella, part skim milk, low moisture
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Total Egg Yolk Equivalents: 0.11
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Cream, half and half, fat free
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Total Egg Yolk Equivalents: 0.11
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