Values are reported as the number of egg yolks you could replace with 100 grams of the listed food when using it to meet your choline requirement. Click on “view more details” for additional data.
Yogurt, fruit, low fat, 10 grams protein per 8 ounce
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Total Egg Yolk Equivalents: 0.11
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Salad dressing, mayonnaise, imitation, soybean
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Total Egg Yolk Equivalents: 0.11
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Sauce, pasta, spaghetti/marinara, ready-to-serve
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Total Egg Yolk Equivalents: 0.11
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Cereals, QUAKER, corn grits, instant, plain, dry
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Total Egg Yolk Equivalents: 0.11
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Avocados, raw, California
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Total Egg Yolk Equivalents: 0.11
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Alfalfa seeds, sprouted, raw
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Total Egg Yolk Equivalents: 0.11
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Potatoes, mashed, home-prepared, whole milk added
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Total Egg Yolk Equivalents: 0.11
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Potatoes, russet, flesh and skin, baked
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Total Egg Yolk Equivalents: 0.11
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Crab, Alaska king, imitation, made with surimi
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Total Egg Yolk Equivalents: 0.11
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Teff, uncooked
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Total Egg Yolk Equivalents: 0.11
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Snacks, popcorn, oil popped
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Total Egg Yolk Equivalents: 0.11
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Wild rose hips
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Total Egg Yolk Equivalents: 0.11
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Milk, whole, 3.25% milkfat
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Total Egg Yolk Equivalents: 0.10
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Spices, cinnamon, ground
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Total Egg Yolk Equivalents: 0.1
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Spices, pepper, black
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Total Egg Yolk Equivalents: 0.1
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Margarine, 70% vegetable oil spread, soybean and soybean (hydrogenated)
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Total Egg Yolk Equivalents: 0.10
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Apricots, dried, sulfured, uncooked
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Total Egg Yolk Equivalents: 0.10
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Clementines, raw
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Total Egg Yolk Equivalents: 0.10
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Beans, snap, green, frozen, cooked, boiled, drained without salt
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Total Egg Yolk Equivalents: 0.10
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Catsup
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Total Egg Yolk Equivalents: 0.10
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