Values are reported as the number of egg yolks you could replace with 100 grams of the listed food when using it to meet your choline requirement. Click on “view more details” for additional data.
Potatoes, russet, flesh and skin, raw
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Total Egg Yolk Equivalents: 0.10
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Potatoes, white, flesh and skin, baked
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Total Egg Yolk Equivalents: 0.10
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Alcoholic beverage, beer, light
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Total Egg Yolk Equivalents: 0.10
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Tortillas, ready-to-bake or -fry, corn
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Total Egg Yolk Equivalents: 0.10
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Molasses
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Total Egg Yolk Equivalents: 0.10
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Snacks, popcorn, microwave, 94% fat free
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Total Egg Yolk Equivalents: 0.10
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Snacks, popcorn, microwave, butter flavor
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Total Egg Yolk Equivalents: 0.10
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Salad Dressing, italian, regular with egg
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Total Egg Yolk Equivalents: 0.09
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Sauce, salsa, ready to serve
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Total Egg Yolk Equivalents: 0.09
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Raspberries, raw
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Total Egg Yolk Equivalents: 0.09
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Lettuce, red leaf, raw
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Total Egg Yolk Equivalents: 0.09
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Tortillas, ready-to-bake or -fry, flour
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Total Egg Yolk Equivalents: 0.09
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Snacks, corn-based, extruded, chips, plain
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Total Egg Yolk Equivalents: 0.09
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Snacks, corn-based, extruded, puffs or twists, cheese-flavor
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Total Egg Yolk Equivalents: 0.09
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Snacks, potato chips, plain, salted
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Total Egg Yolk Equivalents: 0.09
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Basil, fresh
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Total Egg Yolk Equivalents: 0.08
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Canola oil margarine
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Total Egg Yolk Equivalents: 0.08
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Dates, medjool
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Total Egg Yolk Equivalents: 0.08
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Plums, dried, (prunes), uncooked
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Total Egg Yolk Equivalents: 0.08
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Raisins, seedless
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Total Egg Yolk Equivalents: 0.08
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