Values are reported as the number of egg yolks you could replace with 100 grams of the listed food when using it to meet your choline requirement. Click on “view more details” for additional data.
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0″ fat, select, cooked, grilled
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Total Egg Yolk Equivalents: 0.82
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Beef, chuck, shoulder clod, top blade, steak, separable lean, and fat, trimmed to 0″ fat, select, raw
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Total Egg Yolk Equivalents: 0.81
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Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0″ fat, choice, cooked, grilled
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Total Egg Yolk Equivalents: 0.80
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Fast foods, english muffin with egg, cheese and sausage
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Total Egg Yolk Equivalents: 0.80
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Fast foods, bagel with ham, egg and cheese
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Total Egg Yolk Equivalents: 0.79
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Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked, grilled
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Total Egg Yolk Equivalents: 0.78
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Fast foods, biscuit with egg and sausage
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Total Egg Yolk Equivalents: 0.77
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Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted
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Total Egg Yolk Equivalents: 0.77
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Fish, tilapia, cooked, dry heat
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Total Egg Yolk Equivalents: 0.77
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Beef, round, outside round, bottom round, steak, separable, lean and fat, trimmed to 0″ fat, choice, cooked, grilled
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Total Egg Yolk Equivalents: 0.76
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Bread, wheat, toasted (includes wheat berry)
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Total Egg Yolk Equivalents: 0.76
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Fish, salmon, sockeye (red), raw (Alaska Native)
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Total Egg Yolk Equivalents: 0.76
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Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted
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Total Egg Yolk Equivalents: 0.75
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Beef, round, outside round, bottom round, steak, separable, lean and fat, trimmed to 0″ fat, select, cooked, grilled
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Total Egg Yolk Equivalents: 0.75
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Fish, salmon, king, with skin, kippered, (Alaska Native)
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Total Egg Yolk Equivalents: 0.75
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Crustacean, shrimp, mixed species, canned
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Total Egg Yolk Equivalents: 0.75
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Beef, round, outside round, bottom round, steak, separable, lean and fat, trimmed to 0″ fat, select, raw
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Total Egg Yolk Equivalents: 0.74
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Fast foods, croissant with egg and cheese
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Total Egg Yolk Equivalents: 0.74
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Fish, salmon, king (chinook), raw (Alaska Native)
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Total Egg Yolk Equivalents: 0.74
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Coffee, instant, decaffeinated, powder
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Total Egg Yolk Equivalents: 0.74
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