Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled
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- Potassium: 581
- Fiber: 0
- Carbohydrate: 0.02
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- Net Carbs: 0.01
- Potassium (in mg) per gram of net carb: 58100
- Potassium (in mg) per gram of total carb: 29050
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- Notes: No special notes.
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- Category: Pork Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from