Potassium values are measured as mg per 100 g of food. Fiber and carbohydrate values are measured as gram per 100 gram of food. Net carbohydrate (net carb) value is derived from subtracting fiber from total carbohydrate of a specific food. NM, not measured.
Bockwurst, pork, veal, raw
-
- Potassium: 270
- Fiber: 1
- Carbohydrate: 2.95
-
- Net Carbs: 1.95
- Potassium (in mg) per gram of net carb: 138
- Potassium (in mg) per gram of total carb: 92
-
- Notes: No special notes.
-
- Category: Sausages and Luncheon Meats
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from