NV, no value. NA, not applicable.

Beef, cured, breakfast strips, cooked

• Glycine-to-Methionine Ratio: 4
• Calories (g per 100 g): 449
• Glycine (g per 100 g): 2.6
• Methionine (g per 100 g): 0.73
• Glycine (g per 100 Cal): 0.58
• Methionine (g per 100 Cal): 0.16
• Protein (g per 100 Cal): 7
• Percentage of Total Protein as Glycine: 8.4
• Percentage of Total Protein as Methionine: 2.3
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.