NV, no value. NA, not applicable.

Lamb, variety meats and by-products, lungs, raw

• Glycine-to-Methionine Ratio: 5
• Calories (g per 100 g): 95
• Glycine (g per 100 g): 1.4
• Methionine (g per 100 g): 0.3
• Glycine (g per 100 Cal): 1.5
• Methionine (g per 100 Cal): 0.32
• Protein (g per 100 Cal): 17.6
• Percentage of Total Protein as Glycine: 8.4
• Percentage of Total Protein as Methionine: 1.8
• Category: Organ Meats (Offal)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.