NV, no value. NA, not applicable.

Lamb, variety meats and by-products, pancreas, cooked, braised

• Glycine-to-Methionine Ratio: 4
• Calories (g per 100 g): 234
• Glycine (g per 100 g): 1.4
• Methionine (g per 100 g): 0.33
• Glycine (g per 100 Cal): 0.61
• Methionine (g per 100 Cal): 0.14
• Protein (g per 100 Cal): 9.8
• Percentage of Total Protein as Glycine: 6.2
• Percentage of Total Protein as Methionine: 1.4
• Category: Organ Meats (Offal)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.