NV, no value. NA, not applicable.

Milk, buttermilk, fluid, cultured, reduced fat

• Glycine-to-Methionine Ratio: 1
• Calories (g per 100 g): 56
• Glycine (g per 100 g): 0.08
• Methionine (g per 100 g): 0.11
• Glycine (g per 100 Cal): 0.14
• Methionine (g per 100 Cal): 0.19
• Protein (g per 100 Cal): 7.3
• Percentage of Total Protein as Glycine: 2
• Percentage of Total Protein as Methionine: 2.6
• Category: Dairy Foods and Eggs
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.