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NV, no value. NA, not applicable.

Oats

  • Glycine-to-Methionine Ratio: 3
  • Calories (g per 100 g): 389
  • Glycine (g per 100 g): 0.84
  • Methionine (g per 100 g): 0.31
  • Glycine (g per 100 Cal): 0.22
  • Methionine (g per 100 Cal): 0.08
  • Protein (g per 100 Cal): 4.3
  • Percentage of Total Protein as Glycine: 5
  • Percentage of Total Protein as Methionine: 1.8
  • Category: Fats and Oils
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.