NV, no value. NA, not applicable.

Olives, ripe, canned (small-extra large)

• Glycine-to-Methionine Ratio: 4
• Calories (g per 100 g): 115
• Glycine (g per 100 g): 0.05
• Methionine (g per 100 g): 0.01
• Glycine (g per 100 Cal): 0.04
• Methionine (g per 100 Cal): 0.01
• Protein (g per 100 Cal): 0.73
• Percentage of Total Protein as Glycine: 5.8
• Percentage of Total Protein as Methionine: 1.4
• Category: Seasonings, Spices, Dressings
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.