NV, no value. NA, not applicable.

Onions, frozen, whole, cooked, boiled, drained, without salt

• Glycine-to-Methionine Ratio: 5
• Calories (g per 100 g): 28
• Glycine (g per 100 g): 0.03
• Methionine (g per 100 g): 0.01
• Glycine (g per 100 Cal): 0.1
• Methionine (g per 100 Cal): 0.02
• Protein (g per 100 Cal): 2.5
• Percentage of Total Protein as Glycine: 4.1
• Percentage of Total Protein as Methionine: 0.85
• Category: Seasonings, Spices, Dressings
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.