NV, no value. NA, not applicable.

Pork sausage, link/patty, fully cooked, microwaved

• Glycine-to-Methionine Ratio: 3
• Calories (g per 100 g): 438
• Glycine (g per 100 g): 1
• Methionine (g per 100 g): 0.35
• Glycine (g per 100 Cal): 0.24
• Methionine (g per 100 Cal): 0.08
• Protein (g per 100 Cal): 3.5
• Percentage of Total Protein as Glycine: 6.8
• Percentage of Total Protein as Methionine: 2.3
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.