NV, no value. NA, not applicable.

Pork, cured, ham, separable fat, boneless, unheated

• Glycine-to-Methionine Ratio: 4
• Calories (g per 100 g): 515
• Glycine (g per 100 g): 0.58
• Methionine (g per 100 g): 0.15
• Glycine (g per 100 Cal): 0.11
• Methionine (g per 100 Cal): 0.03
• Protein (g per 100 Cal): 1.5
• Percentage of Total Protein as Glycine: 7.7
• Percentage of Total Protein as Methionine: 2
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.