NV, no value. NA, not applicable.

Salami, dry or hard, pork

• Glycine-to-Methionine Ratio: 3
• Calories (g per 100 g): 407
• Glycine (g per 100 g): 1.6
• Methionine (g per 100 g): 0.47
• Glycine (g per 100 Cal): 0.38
• Methionine (g per 100 Cal): 0.12
• Protein (g per 100 Cal): 5.5
• Percentage of Total Protein as Glycine: 6.9
• Percentage of Total Protein as Methionine: 2.1
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.