NV, no value. NA, not applicable.

Sausage, Vienna, canned, chicken, beef, pork

• Glycine-to-Methionine Ratio: 4
• Calories (g per 100 g): 230
• Glycine (g per 100 g): 1
• Methionine (g per 100 g): 0.27
• Glycine (g per 100 Cal): 0.44
• Methionine (g per 100 Cal): 0.12
• Protein (g per 100 Cal): 4.6
• Percentage of Total Protein as Glycine: 9.6
• Percentage of Total Protein as Methionine: 2.5
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.