NV, no value. NA, not applicable.

Seaweed, kelp, raw

• Glycine-to-Methionine Ratio: 4
• Calories (g per 100 g): 43
• Glycine (g per 100 g): 0.1
• Methionine (g per 100 g): 0.03
• Glycine (g per 100 Cal): 0.23
• Methionine (g per 100 Cal): 0.06
• Protein (g per 100 Cal): 3.9
• Percentage of Total Protein as Glycine: 6
• Percentage of Total Protein as Methionine: 1.5
• Category: Seasonings, Spices, Dressings
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.