NV, no value. NA, not applicable.

Soy flour, full-fat, roasted

• Glycine-to-Methionine Ratio: 3
• Calories (g per 100 g): 439
• Glycine (g per 100 g): 1.6
• Methionine (g per 100 g): 0.47
• Glycine (g per 100 Cal): 0.37
• Methionine (g per 100 Cal): 0.11
• Protein (g per 100 Cal): 8.7
• Percentage of Total Protein as Glycine: 4.2
• Percentage of Total Protein as Methionine: 1.2
• Category: Seasonings, Spices, Dressings
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.