NV, no value. NA, not applicable.

Soy sauce made from soy and wheat (shoyu), low sodium

• Glycine-to-Methionine Ratio: 4
• Calories (g per 100 g): 57
• Glycine (g per 100 g): 0.33
• Methionine (g per 100 g): 0.09
• Glycine (g per 100 Cal): 0.58
• Methionine (g per 100 Cal): 0.16
• Protein (g per 100 Cal): 15.9
• Percentage of Total Protein as Glycine: 3.6
• Percentage of Total Protein as Methionine: 1
• Category: Seasonings, Spices, Dressings
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.