NV, no value. NA, not applicable.

Spices, basil, dried

• Glycine-to-Methionine Ratio: 4
• Calories (g per 100 g): 233
• Glycine (g per 100 g): 1.3
• Methionine (g per 100 g): 0.32
• Glycine (g per 100 Cal): 0.54
• Methionine (g per 100 Cal): 0.14
• Protein (g per 100 Cal): 9.9
• Percentage of Total Protein as Glycine: 5.4
• Percentage of Total Protein as Methionine: 1.4
• Category: Seasonings, Spices, Dressings
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.