NV, no value. NA, not applicable.

Wheat bran, crude

• Glycine-to-Methionine Ratio: 4
• Calories (g per 100 g): 216
• Glycine (g per 100 g): 0.9
• Methionine (g per 100 g): 0.23
• Glycine (g per 100 Cal): 0.42
• Methionine (g per 100 Cal): 0.11
• Protein (g per 100 Cal): 7.2
• Percentage of Total Protein as Glycine: 5.8
• Percentage of Total Protein as Methionine: 1.5
• Category: Cereal, Grain, Bread, and Pasta
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.