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Does Carnitine From Red Meat Contribute to Heart Disease Through Intestinal Bacterial Metabolism to TMAO?

New over at Mother Nature Obeyed, my take on the new Nature Medicine paper from Stanley Hazen’s group at the Cleveland Clinic arguing that red meat causes heart disease through conversion of carnitine to TMAO:   Does Carnitine From Red Meat Contribute to Heart Disease Through Intestinal Bacterial Metabolism to TMAO? Enjoy!  

New Study Shows that Lying About Your Hamburger Intake Prevents Disease and Death When You Eat a Low-Carb Diet High in Carbohydrates

A few readers alerted me to a new study claiming that a plant-based, low-carb “Eco-Atkins” diet is associated with a lower risk of mortality and disease, while an animal-based low-carb diet is associated with an increased risk of mortality and disease, as well as an editorial by Dean Ornish in the Huffington Post lauding the …