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NM, not measured.

Lamb, New Zealand, imported, liver, cooked, soaked & fried

    • Potassium (mg per 100 g food): 287

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    • Calories (Energy, kcal per 100 g food): 436
    • Protein (g per 100 g food): 25.8
    • Cystine (g per 100 g food): 0.338
    • Methionine (g per 100 g food): 0.842
    • Sulfur Amino Acids (g per 100 g food): 1.18

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    • Potassium (mg per 100 Cal): 65.83
    • Potassium (mg per 100 g protein): 1112.4
    • Potassium (mg per g sulfur amino acids): 243.22
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from