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NM, not measured.

Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

    • Potassium (mg per 100 g food): 323

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    • Calories (Energy, kcal per 100 g food): 392
    • Protein (g per 100 g food): 31.89
    • Cystine (g per 100 g food): 0.36
    • Methionine (g per 100 g food): 0.744
    • Sulfur Amino Acids (g per 100 g food): 1.104

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    • Potassium (mg per 100 Cal): 82.4
    • Potassium (mg per 100 g protein): 1012.86
    • Potassium (mg per g sulfur amino acids): 292.57
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from