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NM, not measured.

Lamb, dom, leg, sirloin half, lean, 1/4″ fat, choice, cooked, roasted

    • Potassium (mg per 100 g food): 333

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    • Calories (Energy, kcal per 100 g food): 529
    • Protein (g per 100 g food): 28.35
    • Cystine (g per 100 g food): 0.338
    • Methionine (g per 100 g food): 0.728
    • Sulfur Amino Acids (g per 100 g food): 1.066

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    • Potassium (mg per 100 Cal): 62.95
    • Potassium (mg per 100 g protein): 1174.6
    • Potassium (mg per g sulfur amino acids): 312.38
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from