Test page

NM, not measured.

Lamb, Australia, imported, fresh, leg, sirl half, boneless, lean, 1/8″ fat, cooked, roasted

    • Potassium (mg per 100 g food): 318

      • _______________________________________________________________________________________

    • Calories (Energy, kcal per 100 g food): 557.5
    • Protein (g per 100 g food): 27.75
    • Cystine (g per 100 g food): 0.333
    • Methionine (g per 100 g food): 0.71
    • Sulfur Amino Acids (g per 100 g food): 1.043

      • _______________________________________________________________________________________

    • Potassium (mg per 100 Cal): 57.04
    • Potassium (mg per 100 g protein): 1145.95
    • Potassium (mg per g sulfur amino acids): 304.89
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from