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NM, not measured.

Lamb, dom, rib, lean, 1/4″ fat, choice, cooked, broiled

    • Potassium (mg per 100 g food): 313

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    • Calories (Energy, kcal per 100 g food): 609
    • Protein (g per 100 g food): 27.74
    • Cystine (g per 100 g food): 0.331
    • Methionine (g per 100 g food): 0.712
    • Sulfur Amino Acids (g per 100 g food): 1.043

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    • Potassium (mg per 100 Cal): 51.4
    • Potassium (mg per 100 g protein): 1128.33
    • Potassium (mg per g sulfur amino acids): 300.1
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from