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NM, not measured.

Ground turkey, 85% lean, 15% fat, patties, broiled

    • Potassium (mg per 100 g food): 242

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    • Calories (Energy, kcal per 100 g food): 646
    • Protein (g per 100 g food): 25.88
    • Cystine (g per 100 g food): 0.275
    • Methionine (g per 100 g food): 0.764
    • Sulfur Amino Acids (g per 100 g food): 1.039

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    • Potassium (mg per 100 Cal): 37.46
    • Potassium (mg per 100 g protein): 935.09
    • Potassium (mg per g sulfur amino acids): 232.92
    • Notes: No special notes.
    • Category: Poultry Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from