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NM, not measured.

Salmon, Atlantic, wild, cooked, dry heat

    • Potassium (mg per 100 g food): 628

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    • Calories (Energy, kcal per 100 g food): 471.5
    • Protein (g per 100 g food): 25.44
    • Cystine (g per 100 g food): 0.273
    • Methionine (g per 100 g food): 0.753
    • Sulfur Amino Acids (g per 100 g food): 1.026

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    • Potassium (mg per 100 Cal): 133.19
    • Potassium (mg per 100 g protein): 2468.55
    • Potassium (mg per g sulfur amino acids): 612.09
    • Notes: No special notes.
    • Category: Finfish and Shellfish Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from