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NM, not measured.

Lamb, New Zealand, imported, frozen, foreshank, lean & fat, 1/8″ fat, cooked, braised

    • Potassium (mg per 100 g food): 118

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    • Calories (Energy, kcal per 100 g food): 668.5
    • Protein (g per 100 g food): 26.97
    • Cystine (g per 100 g food): 0.322
    • Methionine (g per 100 g food): 0.692
    • Sulfur Amino Acids (g per 100 g food): 1.014

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    • Potassium (mg per 100 Cal): 17.65
    • Potassium (mg per 100 g protein): 437.52
    • Potassium (mg per g sulfur amino acids): 116.37
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from