Test page

NM, not measured.

Burbot, cooked, dry heat

    • Potassium (mg per 100 g food): 518

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    • Calories (Energy, kcal per 100 g food): 298
    • Protein (g per 100 g food): 24.76
    • Cystine (g per 100 g food): 0.265
    • Methionine (g per 100 g food): 0.733
    • Sulfur Amino Acids (g per 100 g food): 0.998

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    • Potassium (mg per 100 Cal): 173.83
    • Potassium (mg per 100 g protein): 2092.08
    • Potassium (mg per g sulfur amino acids): 519.04
    • Notes: No special notes.
    • Category: Finfish and Shellfish Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from