Test page

NM, not measured.

Veal, shank (fore & hind), lean & fat, cooked, braised

    • Potassium (mg per 100 g food): 305

      • _______________________________________________________________________________________

    • Calories (Energy, kcal per 100 g food): 495
    • Protein (g per 100 g food): 31.54
    • Cystine (g per 100 g food): 0.258
    • Methionine (g per 100 g food): 0.737
    • Sulfur Amino Acids (g per 100 g food): 0.995

      • _______________________________________________________________________________________

    • Potassium (mg per 100 Cal): 61.62
    • Potassium (mg per 100 g protein): 967.03
    • Potassium (mg per g sulfur amino acids): 306.53
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from