Test page

NM, not measured.

Lamb, Australia, imported, fresh, shoulder, whole (arm & blade), lean, 1/8″ fat, cooked

    • Potassium (mg per 100 g food): 308

      • _______________________________________________________________________________________

    • Calories (Energy, kcal per 100 g food): 604
    • Protein (g per 100 g food): 26.18
    • Cystine (g per 100 g food): 0.314
    • Methionine (g per 100 g food): 0.67
    • Sulfur Amino Acids (g per 100 g food): 0.984

      • _______________________________________________________________________________________

    • Potassium (mg per 100 Cal): 50.99
    • Potassium (mg per 100 g protein): 1176.47
    • Potassium (mg per g sulfur amino acids): 313.01
    • Notes: No special notes.
    • Category: Lamb, Veal, and Game Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from