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NM, not measured.

Beef, rib, back ribs, bone-in, lean & fat, 0″ fat, selected, cooked, braised

    • Potassium (mg per 100 g food): 267

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    • Calories (Energy, kcal per 100 g food): 885
    • Protein (g per 100 g food): 25.56
    • Cystine (g per 100 g food): 0.268
    • Methionine (g per 100 g food): 0.706
    • Sulfur Amino Acids (g per 100 g food): 0.974

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    • Potassium (mg per 100 Cal): 30.17
    • Potassium (mg per 100 g protein): 1044.6
    • Potassium (mg per g sulfur amino acids): 274.13
    • Notes: No special notes.
    • Category: Beef Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from