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NM, not measured.

Mackerel, spanish, cooked, dry heat

    • Potassium (mg per 100 g food): 554

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    • Calories (Energy, kcal per 100 g food): 409.5
    • Protein (g per 100 g food): 23.59
    • Cystine (g per 100 g food): 0.253
    • Methionine (g per 100 g food): 0.698
    • Sulfur Amino Acids (g per 100 g food): 0.951

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    • Potassium (mg per 100 Cal): 135.29
    • Potassium (mg per 100 g protein): 2348.45
    • Potassium (mg per g sulfur amino acids): 582.54
    • Notes: No special notes.
    • Category: Finfish and Shellfish Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from