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NM, not measured.

Turkey, dark meat from whole, meat & skin, cooked, roasted

    • Potassium (mg per 100 g food): 228

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    • Calories (Energy, kcal per 100 g food): 535
    • Protein (g per 100 g food): 27.27
    • Cystine (g per 100 g food): 0.252
    • Methionine (g per 100 g food): 0.686
    • Sulfur Amino Acids (g per 100 g food): 0.938

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    • Potassium (mg per 100 Cal): 42.62
    • Potassium (mg per 100 g protein): 836.08
    • Potassium (mg per g sulfur amino acids): 243.07
    • Notes: No special notes.
    • Category: Poultry Products
    • Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from